Oltenian food

Another feature of the kitchen is cooking Oltenian to "test" in pots of soil. The villages in food preparation focus on herbs such as nettle, sorrel, green onion leaves. Leek is an emblematic food Oltenia. It is a vegetable like onion but is less pungent than this or garlic. The leaves are like garlic, they eat different foods cooked or raw, sliced in salads. The food should be added at the end of the cooking process to avoid losing flavor. They prefer sour soups. Acresc them with lemon juice or red cabbage. Prefer chicken soups, vegetables, leeks, Loboda. They usually spiced food with horseradish and pepper and parsley and lovage used as greens. Of Oltenia specialties include: parz soup, leek with olive stew Oltenia, ciulama chicken with polenta, sausages Oltenia. Christmas on the mass of the bucket that is not missing that fat steak with leek source of fresh beside her, jelly, matte, drum, stuffed cabbage and cook housewives Easter bread, and traditional red eggs. These tasty oltenii worship a glass of red wine, a zaibar or brandy.